Pekhill has organic dandelion root powder, organic dandelion whole root and organic dandelion TBC available. Non-GMO, Organic certified, Kosher, ISO and BRC.
Brief Specifications of Organic Dandelion Powder
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Specifications
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Description
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Organoleptic
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Fine brown powder with characteristic odour and taste
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Identification
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Positive by TLC
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Particle size
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NLT 95% through 60 mesh
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Physical
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Loss on drying
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<8%
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Chemical
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Lead (Pb)
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<3.0ppm
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Arsenic (As)
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<2.0ppm
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Cadmium (Cd)
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<1.0ppm
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Mercury (Hg)
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<0.1ppm
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Pesticides
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Complies with (EC) No 396/2005
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Solvent
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Complies with (EU) 2009/32/EC
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Aflatoxins
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Complies with (EU) No 1881-2006
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·Microbial
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Total Plate Count
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<1,000,000cfu/g
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Yeast & mould
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<10,000cfu/g
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Enterobacteria
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<100cfu/g
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E.coli
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Absent/g
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Salmonella species
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Absent/25g
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Plant Part
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Root
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Fresh/Dry
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Dry
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Non-GMO Status
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The product is produced from GMO-free plant.
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Recommended Storage Conditions
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Store in tightly sealed containers below 30℃ away from direct light and moisture.
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Shelf Life
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2 years
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How to take organic dandelion?
Pickled dandelion buds, often eaten, have a refreshing effect.
Dandelion root can be eaten, can also be used to replace coffee.
The leaves of dandelion can be eaten raw, and its bitter taste will produce a good taste when mixed with strong oil and vinegar.
Dandelions can be eaten not only raw, but also cooked. Fried shredded pork with dandelion has the effect of invigorating Qi and detoxifying.
Boil the dandelion in boiling water for 1-2 minutes, and then cook it to reduce some bitterness.
BENEFITS OF ORGANIC DANDELION ROOT POWDER
Dandelion root has certain antiviral properties and can help prevent colds. In particular, it has a good preventive effect on influenza and viral colds.
As one of the most professioal organic chlorella powder suppliers, we provide organic food ingredients, organic dandelion root bulk, dandelion root bulk, organic dandelion root, organic protein powder, etc. If you want to know more, please visit our website.
